The island of Kos is located close to the coast of Turkey, and is well known for its long sandy beaches. With sunshine almost guaranteed for May-October, it’s the perfect place to go for a week of relaxing on white beaches or by a swimming pool overlooking a stretch of olive groves.
- Currency: Euro
- Local time: GMT +2
- Language: Greek
Resort: Tigaki
The coastal resort of Tigaki is located in the North of Kos, and is a short 30 minute drive from Kos International Airport. With its crystal clear azure waters and soft white sand, it’s a family friendly resort that boasts a large selection of restaurants and tavernas, along with a good amount of bars for evening entertainment.
Hotel: Mayflower Apartments
We booked the Mayflower Apartments through TUI, and absolutely loved our stay. The family run apartments are perfectly located just a few minutes stroll from the nearest tavernas, and a pleasant 15 minute walk from the beach. The swimming pool was huge and always spotless clean, and there were always plenty of loungers regardless of what time of day we went to the pool.
The BBQ night on site (Monday evenings) was brilliant, and a great way to meet the other people staying in the apartments. Food was lovely and the Greek dancing afterwards was a fun way to end the evening. All for a very reasonable €13 – I definitely recommend it!
Restaurants: Alikes, Plori Taverna, Vassilis
Greek food is easily found in Tigaki, with plenty of tavernas serving local food and Greek specialities. For authentic Greek food in relaxed surroundings, head to Alikes & Plori Taverna by the beach, or Vassilis on the Main Street in town. All served excellent quality food for very reasonable prices – In particular Alikes, where bread for the table, two mains and half a litre of local wine came to €20!
If you’re after a quick lunch, head to the main road in Tigaki and make your way to Poilos Avnva. The pork gyros pitta is exceptional, and at only €2.50 won’t break the bank either! To satisfy your sweet tooth, Palapanis is the place to go for excellent crepes and waffles, cooked fresh to order and served with ice cream.
