travel

Venice

Venice, famed for its canals and gondolas, is made up of over 100 islands connected by small bridges. With no cars or bicycles, only boat or foot to get around on, it has a very serene feel and is a great place for a relaxing weekend getaway. 


  • Currency: Euro
  • Local time: GMT +1
  • Language: Venetian, Italian

Stay: Hotel Al Nuovo Teson

Centrally located near San Marco, Hotel Al Nuovo Teson is the perfect choice for comfortable yet affordable accommodation in Venice. We were warmly greeted upon arrival and given a map and several suggestions for a local dinner, which was a huge help for first timers in what can be a very confusing city!

The rooms, albeit small, were well lit and comfortable, and came with a minibar, daily maid service and a fully stocked bathroom. Everywhere was within walking distance, and the best place that we ate (Taverna Scalinetto) was literally around the corner.


Do: Gondola ride, I Tre Mercanti, Rialto

A trip to Venice isn’t complete without a ride on a gondola. These famous boats are located all over Venice, and the gondoliers easily spotted in their stripy uniforms. Wait at any of the ‘Gondola Service’ signs if there aren’t any readily available and a boat will show up in no time. It’s worth noting that the prices are set, so don’t try to haggle! A daytime ride will cost €80 for 30 mins, while a night time trip after dark is set at €100. Steep? Yes. Worth it? Absolutely.

Famed for its tiramisu, I Tre Mercanti is located on the corner of a canal and offers up an impressive 30 flavours! They aren’t all of offer at once though, so stop by and look at the menu, and if there’s one in particular you fancy trying, ask when the next batch will be out. We tried their original and the Nutella, both of which were divine! They are all handmade each day on site, and if you’re lucky you’ll turn up when they’re doing exactly this, on display in the window!

The Rialto area is one not to be missed. Go early to explore the local fish and fresh food market, located a few streets away form the Rialto Bridge. After that, I recommend stopping for a coffee (or an excellent hot chocolate) at Naranzaria, which has lots of outdoor tables literally on the side of the Grand Canal. Just watch out for high tide, when the water can lap over the edge and up to the tables!


Eat: Ristorante Al Giardinetto da Severino, Rossopomodoro, Taverna Scalinetto, Trattoria da Denis,

You’re spoilt for choice with the number of restaurants in Venice, but we were keen to experience local and authentic places whenever we could. We asked for some recommendations from our hotel, as well as other travellers we met on the trip, and the result was a holiday full of excellent food!

Ristorante Al Giardinetto da Severino could easily be walked past if you weren’t looking for it, but once inside you’ll discover a grand dining room lit by candles and filled with chatter. Smartly dressed waiters keep your glass topped up and a smile on your face, and the food only serves to broaden the smile. The house lasagna and Black Tagliolini are our recommendations.

Rossopomodoro is located near San Marco, very centrally, and while it is often frequented by tourists, the pizzas are excellent and a very reasonable price. They have expansive seating inside, but if its warm enough definitely opt for one of the outdoor seats as you can watch the bustling street life pass by while you wait for your pizza.

Taverna Scalinetto is tucked away in a back street, but is totally worth searching out. It’s authentic and cozy inside, with a great outdoor terrace situated under a vineyard for the warmer weather. The charcuterie board was excellent, and the spaghetti carbonara was the best we’ve ever eaten – no exaggeration! House wine is reasonably priced and very good, and the service was all done with a smile. Definitely recommend!

Trattoria da Denis was another back street find, and the layout made it easy to chat to other diners while we waited for food. House wine was very reasonably priced and bread was brought to the table shortly after we arrived. It was our first meal in the city and a great introduction to Venetian cuisine.

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